Thick cookies loaded with Christmas Oreos and creamy white chocolate, with extra holiday Oreos and festive sprinkles piled on top.

Christmas Cookies & Cream Cookies

PREP TIME: 15 MINE

BAKE TIME: 14 MIN

MAKES: 8 LARGE COOKIES

¾ cup salted butter, softened

¾ cup packed brown sugar

¼ cup granulated sugar

1 large egg

1½ tsp vanilla extract

2 cups all-purpose flour

1 Tbsp cornstarch

½ tsp baking soda

¼ tsp salt

10 Christmas-themed Oreos, roughly chopped

¾ cup white chocolate chunks

¼ cup Christmas sprinkles

For Finishing

2–3 additional Christmas Oreos, broken into pieces

¼ cup white chocolate, melted

Christmas sprinkles

Cream the butter and sugars for 2–3 minutes until smooth and fluffy. Mix in the egg and vanilla.
Whisk together the flour, cornstarch, baking soda, and salt. Fold into the wet ingredients just until combined.
Roughly chop the Oreos, keeping the pieces fairly large. Fold most of the Oreos into the dough with the white chocolate and sprinkles.
Divide into 8 large portions and shape into tall mounds. Press additional Oreo chunks and white chocolate into the tops.
Bake at 375°F for 11–14 minutes, until the edges are set but the centers remain soft. Immediately press a few fresh Oreo pieces into the warm cookies for that loaded bakery-style appearance.
Once cooled, drizzle lightly with melted white chocolate and add a few Christmas sprinkles.

Cookies & Cream Christmas Cookies